Tomato Soup

📝 Ingredients

• 8 tomatoes
• 1 whole bulb of garlic cut at the top
• 2 small onions
• 1 bell pepper
• 4 tomatillos (optional)
• 1 small scotch bonnet pepper
• Salt + Pepper to taste
• 2 tsp of vegetable oil
• 1 tbsp of better than bouillon veggie base
• 2 cups of water
• 3 tbsp of vegan cooking cream

👨‍🍳 Instructions

1. 1Chop all your vegetables and place them on a baking tray
2. 2Bake for 40 mins at 400°F
3. 3Place all your veggies in a blender, and squeeze the roasted garlic into the mixture with 2 cups of water. Blend till smooth.
4. 4Transfer the mixture to a pot and let it simmer at medium heat for about 10 minutes.
5. 5Pour in the cooking cream and let it cook for a few minutes.
6. 6Taste for salt
7. 7Serve with toasted bread.