White Chocolate Rice Pudding

Ingredients

• 4 cups (2 pints) milk
• 1/2 cup ()100 grams granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Small pinch nutmeg
• 1 cup (200 grams) short or long grain rice
• 3 ounces (85 grams) white chocolate, chopped into small pieces
• 2 tablespoons dried cranberries
• 2 tablespoons unsalted (roasted pistachios, chopped)

Instructions

1. 1

   Add the milk, sugar, salt, vanilla and nutmeg to a saucepan and heat over high heat. Stir in the rice.Bring the milk to a boil, reduce heat to medium low and cook for 30 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together, until the milk is absorbed.

2. 2

   Remove the pan from the heat and add the chocolate. Stir until melted.

3. 3

   Serve warm garnished with dried cranberries and pistachios.