Creamy Tzatziki Dipping Sauce
A creamy sauce with blended feta, Greek yogurt, cucumber, lemon and fresh herbs.
5 min6 servings116 kcal
Ingredients
- 2 cups (180 grams) ounces feta
- 3/4 cup (150 grams) Greek yogurt
- 1/2 cups (65 grams) cucumber, chopped
- Zest of 1 lemon plus 1 teaspoon juice
- 1 garlic clove (peeled)
- Palm full of fresh dill
- 8 mint leaves
- 1/4 teaspoon salt
- Small pinch ground black pepper
- 3 tablespoons olive oil
Instructions
- 1
Add all the ingredients to a blender or food processor and blend until smooth.
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