Sesame Fried Chicken
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
a fun snack you can mix together in a bowl and fry up!
📝 Ingredients
- 1.5 lb boneless chicken cut into small 1.5 inch strips
- 1 tbsp soy sauce
- 1/2 tsp white pepper
- 1/4 tsp ginger paste
- 1/4 tsp garlic paste
- 1/3 cup cornstarch for super crispy or fill 1/3 cup halfway with flour and halfway with cornstarch
- 1/3 cup sesame seeds
- 1/4 tsp baking powder
👨🍳 Instructions
- 1Mix the marinade up in a bowl, add the chicken pieces, stir to coat well and set aside for 20 minutes or longer
- 2Whisk an egg and add it into the bowl, mix well.
- 3Add remaining batter ingredients and mix, if the mixture becomes too sticky add a small splash of water
- 4Heat oil in a saucepan, at least one inch of oil is ideal
- 5When it starts to shimmer add the chicken pieces in one by one, making sure to shake any excess batter off into the bowl
- 6Fry two minutes on each side until golden brown
- 7Eat hot with your favourite condiment
About the Chef & Original Recipe
This recipe was published by flourandspiceblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: flourandspiceblog.com