Malva Pudding

Ingredients

• 1 large egg
• 1 cup of caster sugar
• 1 cup of cake flour
• 1/2 tsp of baking powder
• 1 tsp bicarbonate of soda
• 1 tbsp. of fine apricot jam
• 1 tbsp. of vinegar
• 1 cup of milk
• 2 tbsp. butter
• 1 cup of milk
• 3 tbsp. sugar
• 3 tbsp of butter
• 2 tsp vanilla essence

Instructions

1. 1

   Preheat the oven to 180 degrees.

2. 2

   In a large bowl, cream the butter, sugar and egg together.

3. 3

   Next add the rest of the ingredients and mix until well combined. Pour into a greased ovenproof dish. Bake in a preheated oven on 180°C for 35 minutes.

4. 4

   In a saucepan, heat all the sauce ingredients together stirring until nice and hot. Remove from the heat and pour the sauce over the hot pudding.

5. 5

   Serve with delicious custard or cream.