Coconut Macaroons w/ Unsweetened Coconut

Chewy delicious coconut macaroons made with condensed milk for an easy treat!

📝 Ingredients

• 2 Egg Whites
• 3 1/2 cup Unsweetened Shredded Coconut
• 300 ml Condensed Milk (1 can)
• 1/2 tsp Salt
• 1 tsp Vanilla Extract

👨‍🍳 Instructions

1. 1Preheat the oven to 325 F and line a baking sheet with parchment paper
2. 2Whip the two egg whites in a bowl on medium speed till soft peaks form - that means when you lift the whisks out from the batter it will form peaks
3. 3Combine the remaining ingredients in a bowl and mix in the egg whites. The batter will be thick and very heavy on the coconut
4. 4Scoop 1 inch balls onto a cookie sheet placing them 2 inches apart.
5. 5Bake for 20-25 minutes until they are a golden colour - mine were done at 23 minutes. You can also freeze these cookies after they have been baked and defrost for a few hours at room temperature whenever you want to eat them.