Herbed Chicken Burger w/ a DELISH herby sauce

Ingredients

• 1 lb ground chicken
• 2/3 cup bread crumbs ((if your chicken is watery you made an additional 1/4 cup))
• 5 tbsp mayonnaise
• 1/4 cup chopped mint
• 1/4 cup chopped cilantro
• 6 scallions (white parts)
• 3/4 tsp salt
• 3/4 tsp soy sauce
• 1/2 tsp pepper
• 1/2 tsp ginger paste or grated ginger ((optional but adds great flavour!))
• 5 tbsp mayo
• 1/4 cup mint (finely chopped)
• 1/4 cup cilantro (finely chopped)
• 6 scallions - green parts, thinly sliced.
• a squeeze of lime juice, salt and pepper.
• 6 Burger Buns
• Sliced Onions, Tomatoes, Jalapenos for topping
• Butter for your burger buns

Instructions

1. 1

   Tip: Before starting chop the scallions, separating the green and white parts, then chop the half cup of cilantro and mint too and set aside.

2. 2

   Combine all the chicken burger patty ingredients and form into 6 patties. Tip: for a less chunky textured burger (our preference) blend the mayo, jalapeno, mint, scallions and cilantro.

3. 3

   Cook in a pan for 4-5 minutes on each side on medium heat until done.

4. 4

   --- Sauce ---

5. 5

   Add your minced herbs and scallions to the mayo and stir in lime juice.

6. 6

   Taste and adjust seasoning.

7. 7

   --- Assembly ---

8. 8

   Toast your burger buns

9. 9

   Lightly butter the bottom bun, place the patty on top, add your favourite toppings (onions, jalapenos, tomatoes) and a generous spoonful of the sauce. Top with the top half of the bun and dig in.