Spicy Hot Wings

👥 4 servings 📊 Medium
Cape Malay main
Spicy Hot Wings
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 20 chicken wings
  • 1 tsp of salt
  • 1/4 cup of red hot sauce
  • 1 tbsp of paprika
  • 1/4 cup of butter
  • 1/4 cup of sweet chilli sauce
  • 1/4 cup of tomato sauce
  • 1/4 cup of fruit apricot chutney
  • 1/4 cup of barbeque sauce
  • 1 tsp of ground black pepper

👨‍🍳 Instructions

  1. 1In a deep saucepan, combine and heat all the sauce ingredients together, stirring until hot. Remove from the heat and pour the sauce in a large heatproof bowl.
  2. 2Next, pat your chicken wings dry with a paper towel and season with the salt.
  3. 3Deep fry the wings until the skin turns a golden brown colour, about 8 minutes. Remove the wings with a slotted spoon and transfer while hot to the sauce and coat generously.
  4. 4Serve with a delicious dip and green salad.

About the Chef & Original Recipe

This recipe was published by Fatima Sydow Cooks on fatimasydow.co.za. Visit the original source for step-by-step photos, chef notes and additional details.