Mince Frikkadel

Ingredients

• 700 grams of ground beef mince
• 1 onion, peeled and finely chopped
• 1 tsp of salt
• 2 tsp of ground black pepper
• 2 tbsp of fresh chopped parsley
• 4 slices of stale white bread soaked in milk, after soaking squeeze out the milk
• 1 tbsp of finely grated garlic
• 1/2 tsp of chilli powder
• 1 egg

Instructions

1. 1

   In a large bowl, mix all ingredients together until well combined. Cover with cling film and set aside in the fridge for 30 minutes.

2. 2

   Next, take the mixture from the fridge and using your hands, shape into round balls and then flatten it slightly.

3. 3

   Shallow fry the frikkadel in a large frying pan on a medium to high heat until brown on both sides.