Instant Pot Spanish Rice

Make a batch of Spanish rice quickly and easily in your Instant Pot. This Mexican tomato rice recipe is seasoned with cumin, garlic and chili powder for one delicious side dish.

📝 Ingredients

• 2 tablespoons olive oil
• 1/4 cup minced onion
• 1 clove garlic (minced)
• 1 cup long grain white rice (rinsed)
• 1 cup chicken stock
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and black pepper
• 4 oz canned diced or crushed tomatoes (or tomato sauce)

👨‍🍳 Instructions

1. 1Set Instant Pot to SAUTE. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and pepper. Stir. Pour in tomato sauce but do not stir.
2. 2Close lid and turn Instant Pot to Manual or High Pressure and cook for 4 minutes. When the timer beeps, allow pressure to naturally release for 10 minutes, quick release remaining pressure. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.