Tripe and Lamb Trotter Curry

Ingredients

• 2 kg tripe, cooked until tender
• 1 kg lamb trotters, cooked until tender
• 3 onions, finely chopped
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 4 tbsp oil
• Salt to taste
• 4 tbsp garlic, crushed
• 1 tbsp ginger, grated
• 2 tsp turmeric
• 3-4 tbsp roasted masala
• 1 tsp chilli powder
• 1 tsp ground cumin
• 4 cinnamon sticks
• 5 cloves
• 2 bay leaves

Instructions

1. 1

   Heat the oil in a large pot on a medium heat; add the onions, salt, whole spices and chopped peppers.

2. 2

   Braise until golden brown. Add the ground spices, garlic and ginger and stir well. Add 1 cup of hot water and cook for 15 minutes.

3. 3

   Take the cooked tripe and cut into bite-size pieces. Add the cut tripe and trotters to the pot and braise for 5 minutes.

4. 4

   Add 2 cups of hot water and simmer for 1 hour, stirring when required.

5. 5

   Serve with white rice.