Shrimp Tacos

So quick and easy to make, these Mexican shrimp tacos are perfect for Cinco de Mayo and taco Tuesday. Tortillas are loaded with seasoned pan-fried shrimp, fresh veggies and drizzled with a cilantro lime sauce.

📝 Ingredients

• 1 lb shrimp (peeled, deveined and tails removed)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Salt & 1/2 tsp pepper
• Red cabbage (chopped)
• Avocado slices
• 3-4 Limes
• Cilantro (chopped)
• 8 6-inch tortillas (warmed)
• 1/4 cup sour cream
• 1/4 cup mayo
• 1.5 tablespoons lime juice
• 3 tablespoons very finely chopped cilantro
• Salt and freshly ground black pepper (to taste)

👨‍🍳 Instructions

1. 1In a medium bowl whisk together cumin, paprika, garlic powder, salt and pepper. Add shrimp and toss until evenly coated.
2. 2Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
3. 3In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste.
4. 4To assemble tacos, layer red cabbage, shrimp, avocado slices, and chopped cilantro over warmed tortillas. Drizzle with Cilantro-Lime Sauce.