Savoury Rice / Gesmoorde Rys

Delicious with fish or mince frikkadels.

📝 Ingredients

• 45 ml (3 T) oil
• 1 onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 chilli, thinly sliced
• 5 ml (1 t) chopped garlic
• Salt and black pepper to taste
• 15 ml (1 T) pickle masala
• 700 ml (3 C) cooked white basmati rice

👨‍🍳 Instructions

1. 1Heat the oil in a large pan and fry the onion, green pepper, chilli and garlic on medium heat to high heat until golden brown.
2. 2Next, add the salt, pepper, pickle masala and 30 ml (2 T) water and fry for 1 minute.
3. 3Add the rice and mix well, then simmer on low heat for 5 minutes.
4. 4Serve piping hot.