Cabbage Soup

Ingredients

• 1 Tablespoon oil
• 4 cups chopped green cabbage (about 1/2 large head)
• 3 large carrots (peeled and chopped)
• 2 ribs celery (finely chopped)
• 1 medium onion finely chopped
• 2 garlic cloves (minced)
• 15 oz can diced tomatoes
• 4 cups low sodium chicken or vegetable stock
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Freshly chopped parsley for garnish

Instructions

1. 1

   In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.

2. 2

   Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.

3. 3

   Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).

4. 4

   Taste and adjust seasoning if necessary. Serve warm.