Tuna Pasta Salad
This tuna pasta salad is a fresh and vibrant dish that can be enjoyed as a main or as a side for picnics, cookouts and potlucks. Made with simple ingredients it's so quick and easy and is made without mayonnaise.
20 min6 servings339 kcal
Ingredients
- 8 oz Farfalle pasta (bow tie pasta, cooked according to package instructions)
- 1 red bell pepper (finely chopped)
- 8 oz cherry tomatoes (halved)
- 1 cucumber (cut lengthwise & sliced)
- 1/2 red onion (finely chopped)
- 1/2 cup black olives (cut in half)
- 2 cloves garlic (minced)
- 15 oz albacore tuna fish (drained)
- 1/4 cup fresh parsley (chopped)
- 3 Tablespoon extra virgin olive oil
- juice of 1 lemon
- zest of 1 lemon
- salt and black pepper
Instructions
- 1
Cook pasta according to package instructions, drain and add to a large bowl.
- 2
Add red bell pepper, cherry tomatoes, cucumber, red onion, black olives, minced garlic, albacore tuna fish, and lemon zest to the bowl and mix everything.
- 3
Drizzle olive oil and lemon juice. Season with salt and freshly ground black pepper to taste.
- 4
Garnish with fresh parsley and serve cold. Enjoy!
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