Garlic Aioli
This lemon and garlic aioli is a super versatile recipe. This creamy homemade dip takes minutes to make, and is a must have condiment for any kitchen!
10 min6 servings93 kcal
Ingredients
- 2-3 cloves garlic (minced finely to a paste)
- 1 teaspoon lemon zest
- 1-2 Tablespoon lemon juice (depending on what consistency you want)
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper to taste
Instructions
- 1
Add garlic paste, lemon zest, lemon juice, mayonnaise, Worcestershire sauce, Dijon mustard, salt and pepper to a medium bowl. Stir well to a smooth and creamy consistency.
- 2
Taste it and check the consistency. Add more lemon juice, mayo or seasoning as desired.
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