Strawberry Fridge Tart

Ingredients

• 1 packet of Tennis biscuits
• 250 ml of fresh cream
• 2 x strawberry jelly
• 1 kg of Strawberry Yoghurt
• For garnishing:
• Strawberries
• 1 flake
• Whipped cream

Instructions

1. 1

   Add your 2 packets of strawberry jelly into a small bowl. Add 2 cups of boiling water and stir well. Place in the fridge to cool down and get really cold but not set.

2. 2

   Once the jelly is cooled take out of the fridge and whip your fresh cream till stiff peaks forms.

3. 3

   Add the yoghurt to the fresh cream. Mix until well combined.

4. 4

   Now, add the jelly and mix again with a hand whisk till you see no more streaks.

5. 5

   Take your tennis biscuits and dunk them one by one in a small bowl with water and lay them neatly next to each other at the bottom of your dessert dish. Pour over the strawberry mixture and level with the back of a spoon.

6. 6

   Allow to set in the fridge for 3 hours.

7. 7

   Decorate with cream and strawberries and flake. Serve.