Mango Sorbet (Mango Ice)
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
In December the abundance of sweet mangoes allowed me to freeze of this delicious flesh. Because I knew when it comes to January I'm going to make some mango sorbet...or as I like to call it...Mango Ice...so refreshing
📝 Ingredients
- 4 cups of frozen mango pieces
- 1/4 cup of condensed milk
- Pinch of salt
- 1 tablespoon of fresh lemon juice
👨🍳 Instructions
- 1In a food processor mix all ingredients together until smooth and creamy.
- 2Spoon into a container with a lid and freeze overnight.
- 3Serve in a bowl or on a cone. Absolutely delicious and so refreshing.
About the Chef & Original Recipe
This recipe was published by Fatima Sydow Cooks on fatimasydow.co.za. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fatimasydow.co.za