Maple Mustard Glazed Salmon

This appetizing and highly nutritious maple mustard glazed salmon is so easy and delicious. Great dinner or lunch for busy families.

📝 Ingredients

• 1 lb Atlantic wild salmon (about 4 filets)
• 2 Tablespoon Dijon mustard
• 2 Tablespoon maple syrup
• 2 Tablespoon grass-fed butter (melted (or ghee for Paleo & Whole30))
• 2 large cloves garlic (minced)
• salt and pepper

👨‍🍳 Instructions

1. 1Preheat oven to 400 F and line a baking sheet with parchment paper.
2. 2In a bowl combine 2 Tbsp dijon mustard, 2 Tbsp maple syrup, 2 Tbsp melted butter, and 2 large minced garlic cloves.
3. 3Season both sides of the salmon filets with salt and pepper.
4. 4Brush top of each salmon filet with maple mustard mixture and place on the prepared baking sheet.
5. 5Bake at 400 F for about 12 minutes, until salmon is cooked through and flakes easily.