Charcuterie Board

Ingredients

• Spreads (a variety of jams, jellys & mustards)
• Cheese
• Cured Meats (a variety of meats such as salami, prosciutto, pepperoni etc)
• Crackers & breads (a variety of crackers, baguette and breadsticks - I used my favorite gluten-free Crunchmaster crackers)
• Fruit (a variety of fresh and dried fruit such as grapes, berries, clementines, dates, dried apricots)
• Nuts (almonds, roasted pistachios, candied pecans)
• Mint leaves (for garnish (optional))

Instructions

1. 1

   Grab a large platter or a cutting board (ceramic platters, slate cheese boards, marble slabs work as well).

2. 2

   Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.

3. 3

   Arrange cheese selection and rolled up or sliced cured meats on the platter.

4. 4

   Scatter crackers and breads to fill up space, then add your fruit and nuts to complete the beautiful charcuterie board.

5. 5

   Add mint leaves as garnish and serve immediately or chill until ready to serve.