Smoked Salmon Dip

Ingredients

• 8 oz cream cheese (softened)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoon fresh lemon juice & 1 tsp lemon zest
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 Tablespoon each chopped fresh dill & green onions (plus additional for garnishing)
• 1 clove garlic (minced)
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 oz smoked salmon

Instructions

1. 1

   In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)

2. 2

   Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.

3. 3

   Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.