Oven Roasted Potatoes

These simple oven roasted potatoes are a classic side dish that can be served with so many mains. Soft and fluffy in the middle and perfectly crispy on the outside, they are always a crowd pleaser!

📝 Ingredients

• 3 lbs Yukon gold potatoes (cut in cubes or quarters)
• 3 Tablespoon olive oil
• 2-3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh chopped parsley (optional)

👨‍🍳 Instructions

1. 1Preheat the oven to 400 F and line a baking sheet with parchment paper.
2. 2Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.
3. 3Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.
4. 4Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.