Salmon Patties

Ingredients

• 1 lb cooked salmon (or 15 oz canned boneless salmon, cut in small chunks)
• 1 egg
• 2 teaspoon Dijon mustard
• 2 Tablespoon mayo
• 1/2 cup grated onion
• 1/2 cup breadcrumbs
• 2 Tablespoon fresh chopped parsley
• 1 Tablespoon lemon juice (juice of half lemon)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1-2 Tablespoon olive oil
• Lemon wedges

Instructions

1. 1

   Mix cooked salmon, egg, mustard, mayo, onion, breadcrumbs, parsley, lemon juice, garlic powder, salt and black pepper in a large mixing bowl. Using a ¼ cup measuring cup, portion the salmon mixture and form them into 8 evenly sized patties.

2. 2

   Heat olive oil in a large skillet over medium heat. When the oil is hot, add salmon patties to the skillet and cook them in batches for about 3-4 minutes per side until golden brown. Using a fish spatula carefully lift each patty and flip it over. Cook for another 3-4 minutes, or until golden and crispy. Transfer the cooked salmon patties to a plate lined with a paper towel.

3. 3

   Serve them with tartar sauce and lemon wedges for squeezing.