Tarator (Bulgarian Cold Cucumber Soup)

Ingredients

• 1 long English cucumber (cut in small dice)
• 2 garlic cloves (minced)
• 3 Tablespoon fresh dill (chopped)
• 2 Tablespoon olive oil
• 1 teaspoon Salt & 1/2 tsp black pepper
• 2 cups yogurt
• 1 1/2 cups water
• 1/2 cup chopped walnuts

Instructions

1. 1

   In a large bowl combine diced cucumber, garlic, dill, oil, salt and black pepper.

2. 2

   Stir in yogurt and mix everything.

3. 3

   Add cold water and mix well, making sure the soup is lump-free and creamy. Taste and add more salt if needed.

4. 4

   Top with chopped walnuts and more fresh dill for garnish.

5. 5

   Serve immediately or refridgerate for 30 minutes before serving.