Eggnog Crème Brûlée

Eggnog crème brûlée, a classic French dessert gets a festive holiday twist. 2 of my favorite treats come together in this super easy dessert.

📝 Ingredients

• 5 large egg yolks
• 2 cups (472 ml) eggnog
• 4 teaspoons granulated sugar
• 1/4 cup (60 ml) bourbon (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 325°F/165°C.
2. 2Add the egg yolks and sugar to a bowl and whisk until smooth. Stir in the eggnog (recipe) until well combined, stir in the bourbon if using.
3. 3Place four, 5 ounce ramekins in a shallow baking dish. Pour the brûlée mix into each dish. Pour hot water into the baking dish until it comes halfway up the sides of the ramekins. Bake for 40-45 minutes until the brûlée is set,
4. 4Remove the pan from oven and remove the ramekins using a spatula and allow to cool, then transfer to the refrigerator to chill and set for 3 hours.
5. 5Once cooled and set, sprinkle a teaspoon of sugar over each of the brûlée’s and use a culinary blowtorch or broil to brown and crisp the top.