Three Bean Salad

Ingredients

• 1 15-ounce can cannellini beans, rinsed and drained
• 1 15-ounce can kidney beans, rinsed and drained
• 1 15-ounce can garbanzo beans, rinsed and drained
• 1/2 red onion (finely chopped)
• 1/2 English cucumber (sliced)
• 1 cup loosely packed fresh, finely chopped flat-leaf parsley
• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1 Tablespoon honey (or sweetener of choice)
• 2 garlic cloves (minced)
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   --- Make the salad: ---

2. 2

   In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley.

3. 3

   --- Make the dressing: ---

4. 4

   In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper. Add the dressing to the beans, and toss the salad to coat everything.

5. 5

   --- Chill and Serve: ---

6. 6

   Transfer the salad to the refrigerator for 30 minutes to allow the beans to soak up the flavor of the dressing. Serve.