Nokoss Tofu

Ingredients

• 1 small bunch of parsley
• 1 green bell pepper
• 5 sprigs of green onion
• 6 cloves of garlic
• 1 medium onion
• 2 chilis
• 1 tbsp of oil to blend
• 1/2 tsp Monosodium Glutamate
• 1/2 tsp of dawa dawa powder (fermented locus bean powder)
• 1/2 tsp of nori powder (I essentially took 1/2 a sheet of nori with 1 or 2 pieces of kelp and blended it until i got a powder)
• 1 tbsp lemon juice
• 1 tbsp of mustard
• 1 tsp of all purpose seasoning
• salt to taste
• 1 block of firm tofu (not too dense and not too soft and cut in what ever shape you want)

Instructions

1. 1

   In a food processor, blend all the nokoss base ingredients till you get a paste

2. 2

   Take 1/2 cup of the nokoss base and mix with the spices, lemon juice. Freeze the leftover nokoss base for later.

3. 3

   Spread the seasoned nokoss evenly on the tofu.

4. 4

   Marinade for at least 30 minutes.

5. 5

   Preheat your oven to 425°F

6. 6

   In a pan at medium high heat, pan fry the tofu till both sides have a nice sear (takes about 5-7 minutes on each side)

7. 7

   Finish the baking the tofu in the oven for 15 minutes.