Indian Dal

Ingredients

• 2 cups (256 grams) red or yellow lentils ( rinsed)
• 4 cups (946 ml ) water
• 1 1/2 teaspoons turmeric
• 1 tablespoon unsalted butter
• 1 garlic clove (peeled and finely chopped)
• 1 teaspoon fresh ginger (peeled and grated)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon mustard powder
• 1 teaspoon garam masala
• 1 ounce (37 grams) fresh tomato (chopped)
• 1/2 teaspoon salt (or to taste)
• 2 teaspoons fresh cilantro (coriander, optional)

Instructions

1. 1

   To a large saucepan add the lentils, turmeric and water. Partially cover with a lid and simmer for 15-20 minutes until the lentils are broken down.

2. 2

   While the lentils cook. Add the butter over to a separate pan over medium-low heat. Add the garlic, ginger, cumin, mustard powder, garam masala and tomato. Stir to combine. Cook for 2 minutes stirring. Add the cooked lentils, salt and cilantro, mix well and remove from heat.. Taste for seasoning, add more salt if needed.

3. 3

   Serve warm.