Creamy Almond Coconut Cashew Coffee

Healthy almond milk is blended and thickened with coconut oil, cashews and a little honey for a creamy coffee creamer. This also makes a delicious cold drink for the summer.

📝 Ingredients

• 1/3 cup unsalted raw cashews , soaked in hot water for 15 minutes
• 1 cup (236 ml) almond milk, unflavored, unsweetened
• 2 teaspoons coconut oil (melted)
• 1 teaspoon good honey (or to taste)
• 1 cup (236 ml) brewed coffee, hot

👨‍🍳 Instructions

1. 1To a blender or NutriBullet, add the cashews, almond milk, coconut oil and honey. Blend until smooth.
2. 2Pour the milk into a heat proof jug and microwave for 1 1/2 minutes until hot, not boiling. Stir.
3. 3Pour the brewed coffee into your favorite coffee mug about 2/3 full and top with the almond milk blend.