Poached Eggs
Poached eggs are a perfect addition to any breakfast or brunch and they are so simple to make! Learn how to make the perfect poached eggs with a runny center and no hassle!
Ingredients
- 4 eggs
- 1-2 Tablespoon vinegar
Instructions
- 1
Bring a large pot of water to a boil.
- 2
While waiting for the water to boil, crack an egg in a sieve over a bowl and let it strain until all the thin liquid from the egg whites has been removed. Transfer the egg to a ramekin.
- 3
Stir the vinegar into the water and create a vortex to help the egg white wrap around the yolk. Lower the heat to simmer and add the egg into the center of the vortex and cook it for about 3 -4 minutes or until the egg white is set.soft poached egg: 3 minutesmedium poached egg: 3.5 minuteswell done poached egg: 4 minutes
- 4
Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water. Serve warm immediately.
Cook it from the original
This recipe comes from deliciousmeetshealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciousmeetshealthy.com