Roasted Vegetables and Sausage

Ingredients

• 1 lb smoked sausage (sliced)
• 2 bell peppers (red & yellow) (coursely chopped)
• 2 cups chopped broccoli florets
• 1/2 red onion (coursely chopped)
• 3 cloves garlic (minced)
• 3 Tablespoon extra virgin olive oil
• 2 teaspoon Italian seasoning
• salt and pepper (to taste)

Instructions

1. 1

   Preheat oven to 400 F.

2. 2

   Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.

3. 3

   In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.

4. 4

   Bake in a preheated oven for about 25 minutes, fliiping half way through.