Roasted Vegetables and Sausage

Roasted vegetables and sausage is simple to make, nutritious and wonderfully delicious. It takes only 30 minutes to make and it's a one pan recipe.

📝 Ingredients

• 1 lb smoked sausage (sliced)
• 2 bell peppers (red & yellow) (coursely chopped)
• 2 cups chopped broccoli florets
• 1/2 red onion (coursely chopped)
• 3 cloves garlic (minced)
• 3 Tablespoon extra virgin olive oil
• 2 teaspoon Italian seasoning
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 400 F.
2. 2Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.
3. 3In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.
4. 4Bake in a preheated oven for about 25 minutes, fliiping half way through.