Baked Chicken Fajitas

Easy baked chicken fajitas made with juicy chicken, bell peppers, onion, and taco seasoning. A gluten-free one-pan dinner ready in 35 minutes.

📝 Ingredients

• 1 onion (sliced)
• 2 garlic cloves (minced)
• 3 bell peppers (red, green, yellow) (sliced)
• 1 lb chicken breasts (boneless and skinless, sliced in strips)
• 3 tablespoons extra virgin olive oil
• 1 lime (juiced)
• 2 - 3 Tablespoon homemade taco seasoning

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees.
2. 2Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
3. 3Drizzle and coat with olive oil. Sprinkle with taco seasoning over the dish and toss to coat.
4. 4Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
5. 5Top with lime juice and your favorite fajita toppings.