Grilled Barbecue Spare Ribs

Ingredients

• 1/2 cup (100 grams) light or dark brown sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/2 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper
• 4-6 pounds (2 - 3 kg) pork spare ribs
• Barbecue sauce

Instructions

1. 1

   Mix all the spice rub ingredients in a bowl. Rub all over the ribs and massage well into the meat.

2. 2

   Wrap in plastic wrap for 2 hours, overnight is better.

3. 3

   Remove the ribs from the plastic wrap and allow to sit at room temperature for 1 hour before cooking.

4. 4

   Preheat oven to 350°F/177°C.

5. 5

   Add the ribs to a foil pan or baking sheet lined with foil, meat-side up. Pour over some of the barbecue sauce.

6. 6

   Cover tightly with foil and roast for 1 ½ hours.

7. 7

   Preheat outdoor grill on high. Place the rack of ribs bone side down for about 5-7 minutes. Turn and repeat

8. 8

   Serve with more sauce.