Four Cheese Mac 'n Cheese

Feeling rough after a night out? This is definitely the kind of hangover cure you'd love!

📝 Ingredients

• For the Mac and Cheese
• 300 g macaroni
• 1 finger butter
• 300 g mozzarella, grated
• 100 g Parmesan, grated
• 100 g gorgonzola
• 100 g Danish Feta
• 1 handful fresh origanum, finely chopped
• 1 pinch of fresh parsley, finely chopped
• salt & freshly ground pepper

👨‍🍳 Instructions

1. 1Cook the macaroni in salted water until al dente. Set aside, reserving about ½ cup of the pasta water.
2. 2Add the pasta water and the macaroni and stir well.
3. 3Add ¾ of the mozzarella and half the Parmesan and stir well until mixed then remove from heat.
4. 4Break the gorgonzola and feta over the macaroni while still hot, and stir well so it melts.
5. 5Season with salt and pepper, then transfer to