Beef Stroganoff

A quick stroganoff using cube steaks, sirloin or tenderloin, cream soup, sour cream and mushrooms. Serve over hot cooked egg noodles.

📝 Ingredients

• 2 cups uncooked egg noodles
• 2 tablespoons butter, divided
• 2 teaspoons dried parsley flakes, divided
• 1-1/2 pounds cube steak, sirloin or tenderloin steak
• Kosher salt, freshly cracked black pepper and garlic powder, to taste
• 1 cup all-purpose flour
• 2 tablespoons cooking oil (olive oil, vegetable, canola or corn oil)
• 1 medium onion, halved and sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10-1/2 ounce) can original cream of mushroom soup (Great for Cooking variety)
• 1-1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Cajun/Creole seasoning, (like Slap Ya Mama), or to taste
• 1/2 cup of sour cream, or to taste

👨‍🍳 Instructions

1. 1Prepare egg noodles according to package directions; drain, toss with 1/2 tablespoon of the butter and 1 teaspoon of the parsley flakes.
2. 2Heat remaining butter with oil in a large, lidded skillet over medium high heat.
3. 3Slice meat into 1/2-inch strips, about 1-1/2 inches in length, and cutting against the grain, seasoning both sides with salt, pepper and garlic powder.
4. 4Toss in the flour, shaking away the excess. Brown meat in butter mixture on both sides, remove from skillet and set aside.
5. 5Add onion to the skillet and cook for about 3 minutes, until softened and onions are slightly caramelized, scraping up browned bits from bottom of skillet.
6. 6Add mushrooms and cook another 3 minutes.
7. 7Push mixture to the sides of the pan, add the cream of mushroom soup to the center, add Worcestershire and stir in beef broth, until well blended.
8. 8Draw the mushroom and onion mixture into the cream soup mixture. Bring to a boil, return meat to the pan, together with any accumulated juices, stir, cover, reduce heat to low.
9. 9Simmer for approximately 30 minutes for cube steaks or 10 to 15 for sirloin/tenderloin, until thickened and meat is tender.
10. 10Remove from heat, stir in parsley, Cajun seasoning and sour cream; taste and adjust seasonings.
11. 11Serve over hot, cooked noodles.