Tigernut Coffee Cake

📝 Ingredients

• 1 stick of butter (113g)
• 3/4 cup of sugar (140g)
• 1/2 cup of yogurt (125g)
• 3/4 cup of custard (160g)
• 1 1/2 cup of flour (180g)
• 1 tsp of baking powder (5g)
• 1/2 tsp of baking soda (2g)
• 1/4 tsp of salt (2g)
• 1/2 cup of the leftover tiger nut chaff from making the milk (25g)
• 1/3 cup of flour (42g)
• 1/4 cup of sugar (50g)
• 3.5 tbsp of butter (45g)
• equal part tiger nut pudding and powdered sugar
• Enough plant-based milk till the mixture turns to syrup

👨‍🍳 Instructions

1. 1Preheat the oven to 325°F
2. 2Cream the stick of butter and the sugar with a whisk or hand mixer till the butter starts to turn translucent
3. 3Add in your yogurt and tiger nut pudding and mix well with a mixer or whisk
4. 4Add in the rest of your coconut cake mixture
5. 5Line a 7.5-inch square baking pan with parchment paper
6. 6Pour the thick batter into the pan covering all four corners well
7. 7Mix the streusel ingredients till you get clumps
8. 8Generously layer the streusel mixture on top of the cake mix
9. 9Bake the coffee cake for 50 mins or till a toothpick comes out clean
10. 10Remove the cake from baking and the parchment paper to cool completely
11. 11Drizzle with drizzle and cut to desired sizes
12. 12Enjoy with coffee or a cup of tea