Potato Pears Recipe
A beautiful and new way to serve potatoes, and they're super tasty too!
1 h 5 min4 servings
Ingredients
- 4 Large potatoes (1 large potato per pear)
- Salt
- Pepper
- 1 tsp (5 ml) butter per potato
- Sunflower oil
- 1 egg, beaten
- 150 g fine bread Crumbs
- Flour
Instructions
- 1
Peel and boil the potatoes in salted water until soft.
- 2
Mash the potato with the butter and season to taste.
- 3
Leave to cool.
- 4
Shape by hand in to the pear shape.
- 5
Dust pears with flour, cover in egg wash and coat
- 6
with bread crumbs.
- 7
Deep fry in hot oil until lightly browned and crisp.
- 8
Decorate with a dried small twig.
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