Beans and Franks

Ingredients

• 4 beef or pork hotdogs, sliced
• 1/2 tablespoon cooking oil (canola, vegetable, olive oil)
• 1/4 cup chopped onion
• 1 (11 ounce) can pork and beans, drain off top layer of liquid only
• 1 (10.5 ounce) can mild or original diced tomatoes with green chilies (like Rotel), drained
• 2 tablespoons ketchup
• 1 teaspoon Creole, spicy brown or yellow mustard
• 2 tablespoons brown sugar
• 1 teaspoon Tiger sauce or other hot sauce, or to taste, optional

Instructions

1. 1

   Sauté the onion in the oil over medium high heat just until soft; toss in the hotdogs and brown.

2. 2

   Add rest of ingredients, bring to a boil, reduce to a low simmer and cook 15 to 20 minutes longer.

3. 3

   Taste and adjust seasonings as desired.

4. 4

   Serves about 2 - increase as needed.