No Bake Chocolate Tarts
Nutrition per Serving
742
Calories
16g
Protein
70g
Carbs
52g
Fat
These no bake chocolate tarts are so tasty and rich, you will never guess they are loaded with healthy ingredients and have no sugar.
📝 Ingredients
- 1 cup walnuts
- 1/2 cup cashews
- 1/2 cup pitted dates (dried and pitted)
- 1/2 cup cacao powder
- 3 Tablespoon honey
- 1 Tablespoon almond butter
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- 1/2 cup cacao powder
- 1/4 cup + 2 Tbsp honey
- 1/4 cup coconut oil
- 2 Tablespoon water
- 1/2 cup cashews
- Zest of 1 orange
- 4 Tablespoon orange juice
- berries (for decoration)
- ground pistachios (for decoration)
👨🍳 Instructions
- 1Crust
- 2Process the nuts and dates in a food processor until finely ground. Add the cacao powder, honey, almond butter, vanilla extract and a pinch of sea salt, and process until well combined.
- 3Using your fingers press the dough in the tart pans, pressing it up the sides of the pans. Place the pans in the fridge while you are making the filling.
- 4Filing
- 5Combine together cacao powder, honey, coconut oil and water in a medium pan. Heat over medium high heat until coconut oil is melted and ingredients are well combined.
- 6Grind finely cashews in a food processor and add to the chocolate filling mixture. Add orange zest and orange juice and mix well.
- 7Pour filling over crust. Refrigerate for about 1 hour.
- 8Top chocolate tarts with berries and ground pistachios.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com