Grilled Lemongrass Chicken Skewers

Ingredients

• 4 lemongrass stalks (tough outer layers removed, then chopped)
• 1/2 small red chili pepper (seeds removed)
• 1 garlic clove (peeled and chopped)
• 1/2 cup (118 ml) soy sauce
• 1/2 cup (118 ml) water
• 1 teaspoon toasted sesame oil
• 1 tablespoon fresh ginger (peeled and chopped)
• 1 tablespoon honey
• 1/3 cup (78ml) vegetable oil
• 4 boneless (skinless chicken breasts)

Instructions

1. 1

   Add all of the ingredients (expect chicken) to a high-powered blender, blend until smooth.

2. 2

   Add the chicken pieces to a zipper bag and pour over all but 1/3 of the marinade. Seal and refrigerate for 2 hours to overnight.

3. 3

   Preheat grill on high.

4. 4

   Thread the chicken onto metal skewers. When the grill is ready, add the chicken skewers and cook for 4-5 minutes on the first side. Turn and brush the cooked side with the remaining marinade and cook for 2-3 more minutes.