Perfect Steamed Rice
No more goopy, gooey rice. Follow this method exactly and get fluffy, beautiful and perfect rice!
4 servings
Ingredients
- 4 cups water
- 2 cups long grain rice
- 1 teaspoon kosher salt
Instructions
- 1
Bring water to a rolling ball, stir in salt and rice and return to a boil.
- 2
Stir, cover immediately, reduce heat to very low simmer and cook for 20 minutes, covered. Don't peek and don't lift the lid!
- 3
After 20 minutes, remove the pot from the burner and set aside, keeping covered.
- 4
Allow the rice to continue steaming until ready to serve. Use a fork to fluff.
- 5
Refrigerate or freeze leftovers.
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