Easy Wholewheat Prosciutto and Cheese Pizzas

Ingredients

• 8 wholewheat tortilla wraps
• 500 g mozzarella cheese, grated
• 1 x 410 g can chopped tomatoes (I used chopped tomatoes with basil, garlic and oregano)
• 12 cocktail tomatoes, halved
• fresh thyme
• 12–16 shavings Prosciutto
• fresh wild rocket
• 1 red onion, thinly sliced

Instructions

1. 1

   Preheat the oven to 200 °C.

2. 2

   Place 4 wraps on pizza plates and scatter with some grated mozzarella. Top each with a wrap. The cheese sandwiches the two wraps together to form a yummy, steady base. Spread some of the chopped tomatoes on the 4 sandwiched bases, top with more cheese, cocktail tomatoes and thyme. Bake in a hot oven for about 8–10 minutes.

3. 3

   When the pizzas come out of the oven, top with fresh rocket, slices of onion and Prosciutto and serve immediately!