Easy Almond Flour Blueberry Scones (Gluten-Free, Dairy-Free)

Ingredients

• 2 1/2 cups blanched almond flour
• 3 tablespoons maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• A pinch of salt
• 2 tablespoons dairy-free butter, melted
• 1/2 cup fresh blueberries

Instructions

1. 1

   Preheat & Line: Preheat the oven to 350F (180C) and line a baking sheet with parchment paper.

2. 2

   Combine Wet Ingredients: In a large bowl, combine the egg, dairy-free butter, vanilla extract and maple syrup. Mix well.

3. 3

   Add Dry Ingredients: Add the blanched almond flour, baking powder and salt. Gently mix with a spatula until fully incorporated.

4. 4

   Fold in Blueberries: Finally, fold in the blueberries until evenly distributed throughout the batter.

5. 5

   Shape Dough into Disc: Turn the dough out onto a work surface and form it into a round disc.

6. 6

   Cut into Triangles: Cut the dough into 6 equal triangles.

7. 7

   Transfer to Baking Sheet: Transfer the pieces to a baking sheet lined with parchment paper.

8. 8

   Bake Until Golden Brown: Bake for 20 minutes, or until golden on top.

9. 9

   Cool before serving.