Fennel Slaw With Carrots, Capers And Fresh Coriander

Ingredients

• 2 large fennel bulbs (trimmed)
• 2 medium carrots (peeled)
• 1 garlic clove (minced)
• 2 Tbsp small capers in brine (rinsed and drained)
• 3 Tbsp chopped fresh coriander
• 3 Tbsp extra virgin Greek olive oil
• Strained fresh juice of 1 lemon
• 1/2 tsp powdered ginger
• Greek sea salt to taste

Instructions

1. 1

   Using a mandolin, grater or sharp chef’s knife, cut the fennel into thin ribbons, like matchsticks. Using a mandolin or grater, shred the carrots to the same thickness.

2. 2

   Toss the fennel, carrots, garlic and capers together. Sprinkle with coriander.

3. 3

   Whisk together the olive oil, lemon juice, ginger and salt. Pour over the salad, toss, and serve.