Coconut Milk Chia Pudding (Gluten-Free, Vegan)
Creamy and lightly sweet, this easy coconut milk chia pudding is perfect for breakfast, meal prep, or a healthy dessert. Rich coconut milk creates a smooth, creamy texture, while chia seeds thicken the pudding naturally. Top it with fresh fruit, granola, or nut butter for a simple gluten-free and vegan treat you’ll want to make again and again.
Ingredients
- 1 1/4 cup full-fat coconut milk
- 1/2 cup water
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened coconut flakes or shredded coconut, for topping
- Fresh fruit, for topping (optional)
Instructions
- 1
Combine Ingredients: In a bowl, combine the chia seeds, water, coconut milk, maple syrup and vanilla extract, mix well.
- 2
Let Sit: Let the mixture sit for a few minutes so that the chia seeds begin to activate.
- 3
Divide into Glasses: Stir again to ensure an even texture and pour the mixture into small cups or glasses for serving.
- 4
Chill Until Ready: Cover and refrigerate for at least 6 hours or overnight, until fully set and thickened.
- 5
Top with Fruits & Serve: Top with coconut and fresh fruit.
Cook it from the original
This recipe comes from dishbydish.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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