Spinach Artichoke Dip

Ingredients

• 8 oz cream cheese (softened)
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 2 cloves garlic (minced)
• 2 cups shredded mozzarella cheese (divided)
• 1 cup fresh shredded parmesan cheese
• 1/2 cup shredded gruyere cheese
• 10 oz frozen spinach (defrosted & squeezed dry)
• 14 oz marinated artichoke hearts (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest

Instructions

1. 1

   Whip the cream cheese, sour cream, mayonnaise, and minced garlic in a large bowl with a mixer until creamy.

2. 2

   Add 1 1/2 cup of shredded mozzarella cheese and the remaining ingredients to the bowl and mix everything with a spatula until well combined.

3. 3

   Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly.

4. 4

   Serve warm or store in an airtight container in the fridge for 3-5 days.