Easy Almond Flour Cornbread (Gluten-Free, Dairy-Free)

This easy almond flour cornbread is moist and fluffy, with just the right amount of sweet. Simple to make and delicious on its own, spread with butter, or eaten with chili, soups, or holiday meals. Gluten-free, dairy-free and lower in carbs too.

📝 Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup dairy-free butter, melted
• 1 egg
• 3 tablespoons maple syrup
• 1 cup cornmeal
• 1 1/2 cup blanched almond flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat & Line: Preheat the oven to 350F. Line a 9×9 inch baking dish with parchment paper.
2. 2Whisk Wet Ingredients: In a large bowl, whisk together the unsweetened almond milk, melted dairy-free butter, egg, and maple syrup until well combined.
3. 3Add Dry Ingredients: Add the cornmeal, blanched almond flour, baking powder and salt. Mix until everything is fully incorporated and smooth.
4. 4Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
5. 5Bake Until Golden: Bake for 25 minutes, or until the top is golden.
6. 6Cool, Slice & Serve: Cool before slicing and serving.