Sweet Potato Hash with Sausage and Eggs

Ingredients

• 1 lb pastured sausage
• 1 medium onion (chopped)
• 2 medium sized sweet potatoes
• coconut oil
• salt and pepper (to taste)
• rosemary (to taste)
• chopped green onions (, for garnish (optional))
• 4 eggs

Instructions

1. 1

   Brown sausage. Transfer to a plate.

2. 2

   Reduce heat to medium high, add 1 Tbsp coconut oil to cast iron skillet and saute onions until translucent. Transfer to the plate with the sausage.

3. 3

   Heat 1 Tbsp coconut oil over medium high heat, add chopped sweet potatoes and cook, stirring occasionally, until tender (about 10 minutes). Sprinkle some rosemary over sweet potatoes. Cover skillet with a lid while cooking.

4. 4

   Add sausage and onions to the cast iron skillet and stir everything.

5. 5

   Crack four eggs over sweet potato hash. Place cast iron skillet in a preheated 425 degrees oven and cook for about 10-15 minutes until eggs are set.