Cabbage and Sausage Recipe

This Cabbage and Sausage Skillet is an easy, one-pan meal packed with hearty flavors! Ready in about 40 minutes, it’s perfect for busy weeknights with minimal prep and maximum flavor.

📝 Ingredients

• 2 Tablespoon olive oil
• 1 lb Polska Kielbasa smoked sausage (sliced)
• 1 head of cabbage (or only 1/2 if it's a large cabbage)
• 1 red bell peppers (roughly chopped)
• 1 onion (chopped)
• 2 carrots (shredded)
• 3 cloves garlic (minced)
• salt and pepper
• 1 cup water

👨‍🍳 Instructions

1. 1Preheat oven to 350 F.
2. 2Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
3. 3Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
4. 4Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.