Carrot Salad Recipe

Ingredients

• 1 lb carrots
• 1 clove garlic (minced)
• 5 Tablespoon olive oil
• 2 Tablespoon apple cider vinegar
• 1 Tablespoon honey
• 1/2 teaspoon ground coriander
• salt and black pepper (to taste)
• chopped fresh parsley

Instructions

1. 1

   Prepare the Carrots: Peel and shred the carrots using the large shredding holes on a grater, then place them in a large mixing bowl. Add the minced garlic to the carrots.

2. 2

   Make the Dressing: In a small bowl, whisk together all the salad dressing ingredients until well combined.

3. 3

   Combine the Salad: Pour the dressing over the carrots and garlic. Toss everything together until evenly coated. Taste and adjust with additional salt and pepper, if needed.

4. 4

   Finish and Serve: Sprinkle the salad with chopped fresh parsley. Serve cold, or let it sit in the fridge for 1 hour to allow the flavors to meld for an even better taste.